Although the origins of the seafood boil may be questioned by some, and the bragging rights for the best version may be contested among the Gulf Coast, New England, Mid-Atlantic and Lowcountry ...

Global shrimp inspirations: From Cajun classics to Hawaiian garlic shrimp, recipes span cultures while keeping prep under 30 minutes. Flavor-building secrets: Garlic, smoked paprika, curry paste, and ...

Nothing says summer like a cookout, and nobody understands a cookout better than Paul Petersen. The executive chef of the Gage Hotel, in Marathon, has created a feast in which everything is grilled.

Saucy, spicy shrimp paired with a cold beer or margarita is a simple summertime meal that’s best enjoyed outside with lots of napkins. To make this weeknight-easy dish of “drunken” shrimp, we gently ...

Preheat oven to 185 degrees Fahrenheit. Cook shrimp in boiling water for 45 seconds, drain, and set aside. Place a large skillet or heat proof serving dish with sides in an oven. Bring pot of water ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. There’s simple cooking. Then there’s fast cooking. When I’m making ...

Whether it's Cincinnati Chili that tastes just like Skyline's, cinnamon rolls that taste like they're from the mall, or ...

Here’s how to make Shrimp-Olive Cocktail, Quick Shrimp a la Broiler, Pasta With Shrimp, Cherry Tomatoes and Fresh Basil and Easy Grilled Honey Shrimp.