Leni Sorensen had me with souse. That, plus the fact that she and her husband had raised two hogs in their side yard and had the heads in their freezer. Souse is a gelatinous loaf studded with stewed ...

Although we’ve now run through our entire supply of goetta recipes, we’re still good to go with scrapple one more time. Longtime Forum helper-outer Katharine Garrett of Arlington starts us off today, ...

Read the label. How many times have we been told that? But with Memorial Day barreling down upon me, making for a short work week and early deadlines, I committed to writing about souse before I read ...