Sorrel Drink is the most popular drink used to be served mostly during Christmas in Jamaica, but now it’s served all year ...

Sorrel is a drink typically served during the holiday season. In fact, most Jamaicans I know – no matter how far from their ...

One highlight of the drinks list, the Caribbean Sorrel tea, is popular across the islands and in several African countries (called bissap in Senegal, sobelow in Ghana, zobo in Nigeria) and is ...

Because of its bitter flavour, sorrel is often combined with other ingredients. It can be eaten raw in salads or cooked in soups, purées and stuffings and goes particularly well with fish and egg ...