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This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Most commonly known as roti, a chapati is a ...

Few things compare to the joy of tearing into a hot, soft chapati straight off the tawa. But the real challenge is keeping them soft long after cooking. Too often, they turn dry, chewy, or hard within ...

Some people add water to the flour and knead it. If you want to make the flour soft, then sift the flour first. After this, add 1/2 cup lukewarm water to it and mash the flour well. After this add ...

INDIAN breads, collectively called rotis, have become extremely popular restaurant items in the U.S. They are eminently doable at home as well. The breads as we know them here are from central and ...

Note: Chapati flour can be found at well-stocked Indian stores such as Bharat Bazaar in Culver City and India Sweets & Spices (several locations). 2 cups chapati flour, plus additional for dusting ...

Roti is consumed with great fondness in Indian homes. Be it lunch or dinner, the meal is not complete without roti. But there is a problem that almost everyone has to face. Whenever we make roti, it ...

Join Paul Hollywood as he shows you how to make soft, fluffy chapatis — the perfect bread to pair with your favorite curry! Learn his simple techniques for achieving authentic, delicious results.

CC0 Usage Conditions ApplyClick for more information. Kenyan chefs prepare chapati in the foodways demonstration tent. Photo by Walter Larrimore, Ralph Rinzler Folklife Archives and Collections, ...

Mix all the ingredients well and then add water a little at a time. If the mixture is hard, add a little bit of water; if it’s soft, add some flour. Knead till you get a soft dough. How breastfeeding ...