Learn how to achieve tender, smoky, competition-style pork ribs on a classic Weber Kettle grill using the beginner-approved Snake Method. This guide walks you through every step—from charcoal setup to ...

When craving a plate of ribs with meat that falls off the bone, you may think you need to fire up a grill or smoker — or hit your favorite barbecue joint. But, did you know that your reliable ...

I have eight outdoor cooking devices in my backyard, and each one shines in its own way. But if forced to keep only one of them — and this would require an amazing set of circumstances, and likely a ...

“Ribs” should never be a four-letter word. They represent everything that is great about meat: They have an amazing, instantly recognizable flavor that is hearty yet mild at the same time. They are ...

A sweet and savory bite of fall-apart tender ribs is almost synonymous with summer. This handheld cut of meat is undeniably one of the items we most often associate with grilling and outdoor cooking, ...

On the episode “Short Ribs and Baked Potatoes” on Cook’s Country Season 17, test cook Lawman Johnson shows Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs.

With cooler weather comes the season of slow cooking—long-simmered stews and braises that sing with richness and depth. That’s certainly great for the weekends, but sometimes you want that same ...

I have eight outdoor cooking devices in my backyard, and each one shines in its own way. But if forced to keep only one of them — and this would require an amazing set of circumstances, and likely a ...