Learn how to make a fresh smoked salmon salad sandwich with simple ingredients and balanced flavors. This easy recipe ...

Smoked salmon is a classic topping for eggs Benedict. This version is extra decadent thanks to a hollandaise made with caper-infused butter and brown-butter fried capers. This spinach pesto-infused ...

These smoked salmon burnt ends are tender, flaky pieces of salmon fillet coated in a sweet and sticky brown sugar honey glaze ...

Smoked salmon, bright flavored cream cheese, cucumber, and rich challah make our elegant tea sandwiches perfect for mother's ...

David Tanis spreads lemony mustard butter on broiled baguette slices, then tops them with tender fish and fresh dill. Grainy mustard, Dijon mustard, and lemon zest give the softened butter a tangy ...

Generally speaking, the world is composed of two breeds of eaters -- and most everyone knows their tribe. Ask yourself: Does your heart quicken at the sight of a stately crown roast or tenderloin ...

Mix the dry brining ingredients. Generously cover each piece of salmon (I cut pink salmon fillets into thirds), then place skin up in a nonreactive dish. Refrigerate for 6 to 8 hours. The brine will ...

All you need is 30 minutes or less of active cooking time to pull together these simple but dynamic recipes for your next ...