Jerk chicken is Jamaican street food ... 2 teaspoons onion powder, and 2 teaspoons smoked paprika. Blend until smooth, about 1 minute. Transfer to a large bowl. Pat 6 whole chicken legs dry ...

His hauntingly spiced jerk chicken is still smoked daily out back. Big, meaty limbs (your choice of white or dark meat) are served on a heap of rice and peas ("peas," in Jamaican cuisine ...

All the taste of traditional Jamaican Jerk Chicken ... neutral flavoured smoke for this jerk chicken jerky recipe. I wouldn’t suggest using something like mesquite, for instance.

The Jerk Spot, an authentic Jamaican restaurant ... food consists of jerk chicken, stew, oxtails and red snapper,” Wheat said. “The bestseller is the oxtails. I smoke them in-house and I ...

The Jerk Spot, a new Jamaican restaurant ... A generous serving of jerk chicken wings came atop French fries seasoned with red peppers, chives, jerk sauce and a chipotle aioli.