Beef costs have hit a record high, and the restaurants built around brisket and ribeye are the first to bleed—though not all of them.

Fed slaughter is currently 81.4% of total cattle slaughter, the highest percentage since 2007. Low cow slaughter since 2022 has increased the fed slaughter percentage. The general structure of the ...

Beef, like so many foods, is expensive in 2026, and the price isn't likely to drop any time soon. Here are the factors ...

Protein demand is very strong globally across a number of key demographic groups. Beef demand is benefiting as supply ...