Preheat the oven to 350ºF. Scrub and debeard the mussels. Discard any that are open. Heat the olive oil in a large, heavy-bottomed pan that has a lid. Add the onion and the parsley, and soften. Add ...

Cook fulfilling meals using just one skillet. These 31 recipes combine simple ingredients for bold taste and minimal cleanup, ...

What if dinner didn’t feel like a tornado swept through your kitchen afterward? These skillet recipes are the ultimate hack for keeping cooking low-effort but still a crowd-pleaser. With just one pan ...

The same old plain baked salmon can get boring, but with a few top-rated, delicious salmon recipes up your sleeve, you can find new inspiring ways to serve up your favorite fish. From the best baked ...

To make the sauce, warm the oil in a pan but do not let it become too hot. Add the shrimps and gently warm. Add the tomatoes and finally the herbs. Season to taste. Melt the butter in another frying ...

London chef-restaurateur Yotam Ottolenghi has streamlined his cooking in his seventh book, Ottolenghi Simple (Appetite by Random House, $42). The big, beautiful collection of fast and easy dishes ...

Pan-fried salmon, flaked into tender pieces and served with spaghetti and spiralized zucchini in a light lemon cream sauce. Mixing the spaghetti with the zucchini “noodles” gives the dish an even ...

When end-of-day dishes feel like a chore, these simple and delicious skillet recipes have your back. With everything coming together in one pan, you can enjoy a balanced mix of proteins, whole grains ...

Preheat oven to 275 degrees. In a small, lidded, oven-safe casserole, cook ham hock, carrots, onions, celery, thyme, rosemary, bay leaf and stock, covered, until ham is very tender, about 4 hours.