Jeremy Loh of Two Wings and Douglas Ng of A Fishball Story are two young entrepreneurs revolutionizing the street-food scene in Singapore. Jonathan Wong (left) and Douglas Ng Anthony Bourdain loves ...

Singapore is one of the few places in the world where you can enjoy MICHELIN Star food straight from a humble street stall , ...

Want to try the best food in Singapore? Here are a few of my favourite street eats from Hawker Centres and local spots. Get ready to eat like a local! If you found this video useful (or entertaining), ...

Despite its diminutive size, Singapore is second to none when it comes to eating street food. With four official languages (Chinese, Malay, English and Tamil), Singapore is a melding pot of people ...

Singaporean restaurant owner Simpson Wong recalled a childhood memory of him running around with his eight siblings at a hawker centre in his homeland Singapore. Each child went for the food stall he ...

Singapore is known for its incredible hawker centers, which are basically sites where vendors sell cheap street food from their stalls. Hill Street Tai Hwa Noodle in Singapore's Crawford Lane was just ...

SINGAPORE--Marvin Lowe lines up at Hill Street Tai Hwa Pork Noodle at 10:30 a.m. for a lunch of bak chor mee. The bowl of noodles is tossed in black vinegar and chili paste and topped with pork ...

"Must Read" Promo editor markup for The 38 Essential Singapore Restaurants. This is only visible in the story editor. Known for its melting pot of Chinese, Malay, and Indian cultures, the “little red ...

Singapore is famous for its street food. In fact, it's so good that two hawker stalls there — street food vendors — just received a Michelin star each. While Singapore has plenty of five-star fine ...

A Singapore chef is the first street vendor to earn a Michelin star. NPR's Scott Simon talks with Michelin Guides' International Director Michael Ellis about Chef Hin Meng's cheap culinary delights.

The dark-horse breakout hit of Midtown’s Singaporean-themed Urban Hawker food hall, filled with such East Asian specialties as stingray fried rice and murtabak, turns out to be a plate of fish and ...

A move for Bosie Tea Parlor, the opening of David Chang’s seaport district bar, and more restaurant news. By Florence Fabricant Hawker fare, or street food, is what you’ll find at the new Singaporean ...