Ina Garten's sour cream plus whole milk combo creates cornbread that's moist, rich, and tangy. Baking the cornbread in loaf pans creates a higher rise. The loaves are easy to slice and stay fresh ...

Regarding the Dec. 2 letter, “On cornbread, Southerners know best”: Though I appreciate Jiffy mix’s convenience, excellent from-scratch cornbread is quick to make, especially using just one 2-cup ...

Cornbread and sausage stuffing is a compelling alternative to the usual bread-based dish. But the recipes we tried all called for store-bought cornbread, which had a fluffy texture that resulted in ...

Scott Peacock is a James Beard Award-winning chef from Alabama. One of the foremost authorities on American Southern cuisine, he is best known for his work at Watershed restaurant in Decatur, Georgia, ...

Ina Garten's combo of sour cream plus whole milk creates moist, rich, and tangy cornbread. Baking cornbread in loaf pans makes the loaves easy to slice and keeps them fresher for longer. The recipe is ...