Marrying a Sicilian meant that Sicilian Baked Lolli were on the table every Christmas. A labor of love combined with tangy ...

Note: You can double the quantity of toasted breadcrumbs to store in a covered container in the pantry. These will stay fresh for at least a few weeks. If you need to re-crisp, simply toss them back ...

Let's travel straight to Catania in Sicily, where the delicate notes of grilled eggplant, juicy tomatoes and melting ricotta combine to create an easy and inexpensive summertime pasta dish! This ...

The crossroads of the Mediterranean, Sicily has absorbed the flavors, ingredients, and techniques of the many peoples who've come to its shores. Its agricultural bounty — citrus, nuts, tomatoes, ...

1. In a medium Dutch oven or another heavy flameproof casserole, combine the oil and garlic. Place over medium-low heat and cook for 3 to 4 minutes, or until it begins to sizzle and the garlic is ...

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Last week, I offered an overview of the gastronomic paradise that is Sicily. It touched on everything from the Sicilian habit of dessert-parading-as-breakfast to the long tradition of street food, ...

Milk Street founder Chris Kimball joins the 3rd hour of TODAY to share two recipes from his new cookbook, "Milk Street: Tuesday Nights Mediterranean,” including chicken salmoriglio and harissa-spiced ...

Weeknight pasta may not sound romantic, but a Sicilian no-cook pesto sauce provides enough personal touch to make any meal magical, even on short notice. This recipe from the cooks at Christopher ...