Yukie Segnini founded Yukiya Bakery in 2022, a year after she and her husband moved to Cary from Germany. In her dining room, she holds up a loaf of Japanese milk bread, also known as shokupan. Almost ...

Seven years ago, Yuji Sakagami was visiting a nursing home when the seed for a new loaf of bread was planted in his mind. Some of the home's residents were complaining that the crust of their shokupan ...

Godiva has given us many collaborative sweet treats over the years including luxurious chocolate milkshakes and desserts at convenience stores and chain restaurants. Now the chocolate maker has its ...

In January, Paaru announced on Instagram that it was “closed to walk-ins until further notice.” Since then, it has rejigged their opening hours to only specific lunch and dinner time slots. It is ...

Daydreaming of a lusciously imagined sandwich always begins with that cheerful and chewy first chapter, the part that starts the whole satisfying story: the bread. Stream Los Angeles News for free, 24 ...

On a recent afternoon inside the kitchen that will open as Papa d’Amour later this month, the pastry chef Dominique Ansel was holding a spoonful of tomato-tinted scrambled eggs for the consideration ...

Many Japanese people enjoy eating fluffy, soft, and chewy white milk bread, known as 食パン shokupan, baked into square loaves. Crusted bread lovers do exist but the prevailing perception is that crusts ...

Soft, fluffy and light as a cloud, Japanese milk bread – or shokupan – is a big deal on Tokyo's bakery scene. It may look like your average loaf of bread but there's a clear difference in taste and ...

Japan has no shortage of cutesy snacks, but it didn’t stop its citizens from going gaga over a kawaii take on a food staple: Neko Neko Shokupan, a bakery named after its star offering, cat-shaped milk ...

What UCF students and faculty have around them is a culinary marvel. I don’t see too many folks strolling around in that T-shaped intersection where University Boulevard meets the Alafaya Trail (434), ...

The chef behind a new Japanese cafe in Leeds is seeing business “ramp up” - after quitting his job to pursue his foodie dream. Did you know with a Digital Subscription to Yorkshire Evening Post, you ...