Tiny, tasty, and oh-so-quick to cook, shrimp is an extremely versatile ingredient. Whether you're serving up a garlic-butter ...

Orzo is one of the smaller pastas, but it is versatile in its use. Think of it as an option to use instead of rice, or the go ...

Learn how to make a Spanish-inspired cod and shrimp skillet packed with bold flavors and simple ingredients. This easy ...

Easy bang bang rock shrimp recipe that's genuinely better than any restaurant version ...

How do you write a cookbook? Cynthia Nims has nine to her credit, each very full of her very own recipes (and she has co-authored many more). Her latest — “Shellfish,” just out from Seattle’s ...

The key to making Seafood Gratin “incredible” is to use Garten’s homemade seafood stock recipe. But of course, store-bought is fine. This intermediate five-star recipe calls for shrimp, halibut, and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Seafood recipes are good any time of the year, but there's something about summertime that makes them ...

When spring rolls around, we find ourselves thinking about and cooking up lighter fare. Enter seafood, which always seems to fit within that mission. Whether that means reaching for briny bivalves or ...