The family worked together to process the pork, making sausage, rendering lard, and preparing a traditional dish called ponhoss, also known as scrapple. Eicher reflects on the importance of gratitude, ...

You have an excellent point, though from my point of view the scrapple needs to be fried and have ketchup available. Click to expand... I'm usually a pretty adventurous eater these days (opposite of ...

AUBURN — In a state that runs on coffee, coal dust and Yuengling, there’s one breakfast food that refuses to die — scrapple. Part mystery, part magic, and all pork, scrapple is Pennsylvania’s most ...

We may receive a commission on purchases made from links. When it comes to making the perfect breakfast spread, there are almost always meats involved. Maybe you love crispy bacon or a regional ...