For a vegetarian main that can hold its own at the center of the table, this tart makes a very convincing argument. This double-crusted stunner of a savory tart is a traditional Italian Easter dish, ...

To make the savory tart, start by preparing the shortcrust pastry: place the flour (1), cold chopped butter (2), and a pinch of salt in a food processor and blend until you get a sandy and floury ...

Don't let their low profile fool you. Savory tarts are perfect for entertaining. "They're so versatile," said master baker Nick Malgieri, author of numerous cookbooks including "Bake!" (Kyle, $29.95) ...