The ingredients for a great upside down tomato tart. We got the Roma (plum) tomatoes at the Wilkes-Barre Farmers Market, except for the smallest one, which came from our garden. The tart out of the ...

Add Yahoo as a preferred source to see more of our stories on Google. Load up on heirloom tomatoes at the farmers' market. Grab some pre-made puff-pastry dough from the grocery store. And let's make ...

Add Yahoo as a preferred source to see more of our stories on Google. Premade or homemade pastry can be used for any of these tarts - Matt Austin Having a repertoire of savoury and sweet tart recipes ...

Ratatouille savory pie is, well, just awesome. It's got those classic French garden vibes in a way that makes any gathering pop. Picture this: tender eggplant, golden zucchini, sweet onions, and juicy ...

We weren't sure whether this slightly sweet, slightly savory, very Italian pear tart belonged best at brunch or dessert. And then we realized it doesn't matter. Our favorite items for either occasion ...

Craving something deliciously different? These 18 savory tarts are bursting with bold flavors, flaky crusts, and mouthwatering fillings that will leave you dreaming about them long after the last bite ...

There is real joy in using bits and pieces foraged from the fridge to create something new. Whether you find some mashed potatoes from last night's dinner, a surplus of prepped onions that you didn't ...

First, make the shell: In the bowl of a food processor fitted with a steel blade, whirl flour and salt. Add butter chunks and pulse until mixture looks like rough cornmeal. Add 1/4 cup ice water and ...

This tart is a vehicle for two winter-friendly ingredients: caramelized onions and Gruyere cheese. Caramelized onions are sweet, savory and slick. A lengthy cooking time coaxes out their abundant ...

A tart is defined as an open pastry shell containing a filling. We’ve all seen those beautiful fruit tarts with a custard base that look almost like works of art. Tarts can also be topped with a ...

This tart is here to squash your fear of not having anything interesting to bring to or serve at Thanksgiving dinner. Pumpkin spice season may be over, but butternut squash season is just heating up, ...