Melty American cheese transforms into a silky gravy (yes, really) to make the base for this pastry-clad turkey pie. Topping a classic mushroom pot pie with crunchy, scrunched-up phyllo takes the ...

The weather can be capricious this time of year, but this savory tart, adapted from food writer Anna Jones' new vegetarian cookbook, "The Modern Cook's Year" (Abrams, 2019), suits any shade of spring.

Chef JJ Johnson is stopping by the TODAY kitchen to bake up his favorite pie recipes — both sweet and savory! He shows us how to make a silky-smooth chocolate mousse pie and a hearty short rib pie ...

This culinary tutorial guides viewers through the process of creating a classic steak and stilton pie, known for its rich gravy and savory blue cheese infusion. The recipe demonstrates how to ...

Have you ever tasted a ripe summer tomato so delicious, you thought to yourself, “I wish I could just have this for dinner”? If so, have we got the recipe for you. It comes from Martha Stewart who, ...

This savory tart, adapted from food writer Anna Jones’ new vegetarian cookbook, “The Modern Cook’s Year” (Abrams, 2019), suits any shade of spring. Store-bought puff pastry is topped with ...

When you’re in the mood for something cozy yet effortless, this savory tart delivers every time. Layered with tender slices of potato, juicy cherry tomatoes, savory Serrano ham, and plenty of cheese, ...

Savory pies are the culinary equivalent of a down quilt: warm, cushy, uncomplicated -- and precisely what I want to tuck into once winter has settled in and I’ve found myself safely on the other side ...

Holiday brunch tarts are perfect for a tasty meal served with a salad of greens or fruit. These tarts could also be served alone on a platter on a buffet table. (Photo by Claudia Alexander) Once you ...

An earlier version of this story omitted instructions for Phoebe’s Sweet Potato Cream Pie recipe. Stories and recipes for Thanksgiving, Christmas and Hanukkah. This story was updated Dec. 19 to ...

Classic recipes for ricotta cake, tiramisu and a savory tart offer boundaryless appeal. The soft cheeses of Italy provide a plethora of options for savory and sweet dishes. (Clockwise from top left: ...