Easy to cook and a total crowd-pleaser, salmon is the perfect go-to dish for any night when you want something that feels a little dressed up. The best part is, there are tons of healthy salmon ...

Salmon Wellington makes an elegant and impressive holiday-season dinner. With store-bought puff pastry, it’s surprisingly easy. Fatty salmon is harder to overcook than the traditional beef in a ...

So, just in time for New Year's, some friends shared some of their beautiful fish from this summer's catch. I thought I'd gussy up the fillets a bit with greens and puff pastry for Salmon Wellington, ...

Salmon Wellington is a riff on the classic British dish, Beef Wellington, said to have been invented in the 19th century. This version is streamlined, and a satisfying baking project. You need two ...

Salmon is one of those foods whose very presence at the dining table brings any normal dinner up one notch. Each time I eat salmon, I feel as if it's a special day, and I simply love that feeling.

1 teaspoon chopped fresh parsleyWhat To Do: 1. Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray. 2. Evenly sprinkle both sides of salmon with salt and pepper. 3. Unfold puff ...

Directions for Artichoke and Spinach Duxelle: Place all ingredients (artichoke bottoms, baby spinach, cream cheese, lemon juice) in a food processor and blend until very fine. Season with salt and ...

Season salmon with salt and pepper to taste; set aside. In a large nonstick pan, heat butter over medium heat and add shallot and garlic. Sauté until shallots become translucent, about 4 minutes.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. SALMON WELLINGTON Yield: 8 servings 3 tablespoons butter or margarine 1 (8-ounce) can artichoke quarters, drained and coarsely ...