During the 1800s, Pennsylvania was at the epicenter of the rye whiskey industry. Prohibition caused most of the distilleries ...

Long before bourbon dominated the liquor market, rye whiskey reigned supreme. Now, a Midwestern distiller is teaming up with scientists to bring back a long-gone type of grain and turn it into spicy, ...

A relatively rare expression in American whiskey, New Riff's 100% malted rye is now available as 6 year-old single barrels.

If you've cooked your way through every color of quinoa and are ready for a shift, try rye berries, the whole kernels that are eventually ground into rye flour. When you boil them, you get a ...

Grain alcohol, the stuff of ill-advised college parties, takes on a different meaning when you consider that grains are the foundations of most distilled spirits. Steeping grains — from corn to rye to ...

Michigan scientists and a whiskey distiller are on a quest to resurrect historical varieties of rye and use them to make ...