In the world of root vegetables, rutabagas have seldom had their moment in the spotlight — until now. In this week’s episode of A Chef’s Life, chef Vivian Howard sets out to learn more about the ...

Kimchi to taste, see below (you could also use 1 store bought jar of kimchi) Instructions: Season rutabaga with half of the salt, and let sit for 20 minutes until the juices come out. Add to a large ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Ben Hasty holds a rutabaga at the Thistle Pig in South Berwick. Photo by ...

The rutabaga's nickname is "Swede," so what it's doing in the soup at the Sons of Norway is a bit of a mystery. Don't let this big, ugly vegetable often lumped with turnips and parsnips in the produce ...

The rutabaga seems to be unfairly judged based on appearance. It isn’t the most attractive of root vegetables; it’s not the most hip of side dishes; and often has a somewhat old-fashioned reputation.

A warming bowl of tender, flavorful root vegetables will satisfy everyone at your table. When you want to add extra flavor to a vegetarian dish, dried mushrooms are your secret weapon. In this stew, ...

Is that a turnip or a rutabaga? Even some produce managers have trouble differentiating between these two strikingly similar winter root vegetables. Here’s how to tell the difference: Rutabagas are ...

I'm not sure if rutabaga is the ugliest vegetable, but it's up there. It looks a little like a large strawberry shaped turnip that's covered in a layer of wax. And it's very, very hard to cut into. It ...

Each version of beef with Guinness in Ireland proves distinctive. Some cooks braise beef short ribs, others use beef chuck; some add rutabaga, some add a little dry cider and some serve boiled ...