If you were to ask any Malaysian what their favourite breakfast food is, there’s a high chance that they’ll gush about fluffy, crispy roti canai. Don’t forget to take a peek at the workers as they ...

A couple doors down, you’ll find a shop named An Nasuha Beverages. Mansion Tea Stall and An Nasuha work hand-in-hand to feed the hungry bellies of KL— their joint service provides ample space, so ...

Long overshadowed by its neighbors, Malaysia’s vibrant, punchy cooking is finally getting the attention it deserves ...

Your eyes do not deceive you. Colourful roti canai is really a thing here, courtesy of a warung in Kuala Selangor. (Azrul Zahari @ FMT Lifestyle) Roti canai is among Malaysia’s most valued culinary ...

Kelvin Liau says he took a long time to master the art of “flying” the dough. (Moganraj Villavan@ FMT Lifestyle) At 6.30am every morning, customers make a bee line for “Restoran Shyang Kopitiam” here, ...

These fluffy, pastry-like breads are part of Malaysia’s unique cuisine known as mamak. Crisp, flaky and the perfect accompaniment to dhal and curry sauces, roti canai are served at street stalls ...

Roti King is making its first move outside England, heading north to the foodie capital of Edinburgh. Located just off ...

From 7pm to 11.30am, it’s nasi lemak, curry mee, roti canai, thosai and roti bakar one can enjoy for breakfast, dinner or ...

OSAKA, June 2 -– Roti canai maker Muhammad Muiz Ruzaini, 24, demonstrates the art of flipping “flying roti canai” at the Malaysia Pavilion Cafe during Expo 2025 Osaka, which runs from April 13 to ...

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