Take a sip of your favorite root beer. What does it taste like, besides familiar? Wintergreen, licorice, cherry, ginger, vanilla and nutmeg are among the most prevalent notes, and they make root beer ...

The next time you're drinking a root beer, sift through the list of ingredients on the backside of a bottle of A&W, Dad's, Barq's, Mug, IBC, or Red Arrow. You're most certain to find mentions of ...

Summertime is the season for homemade root beer and root beer floats! Making root-beer is simple and fun to do. 1) In a large container, add the water and sugar together. Using a large whisk or spoon, ...

For the crust: Preheat the oven to 350°F. In a food processor, combine the graham crackers and granulated sugar. Pulse until fine crumbs form. Pour in the melted butter and pulse until the crumbs are ...

Fizzy, creamy, and totally nostalgic, this Root Beer Float Cake turns the old-fashioned soda fountain treat into a showstopping cake that’s surprisingly simple to make. It combines the classic flavors ...

When was the last time you had a nice refreshing glass of root beer? Has it been awhile? Probably. As a soft drink it runs way behind Coke and Pepsi though there are those for whom it is a favorite ...

Root beer, the old-fashioned beverage originally made from the root bark of the sassafras tree, has been a popular non-alcoholic drink since the mid-1800s. And Louisiana residents seem to like it a ...

Add Yahoo as a preferred source to see more of our stories on Google. For the crust: Preheat the oven to 350°F. In a food processor, combine the graham crackers and granulated sugar. Pulse until fine ...