Position a rack in the center of the oven and heat the oven to 425°F (220°C). Lightly season the turkey thighs all over with salt and pepper. In a large mortar, pound the chopped parsley, chopped ...

There’s no hard and fast rule that says you must have a golden brown, Norman Rockwell picture-worthy bird gracing the center of your Thanksgiving table. For cooks hosting guests with a variety of ...

Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...