Roasting parts of a turkey makes the cooking of the bird go quicker, makes the parts easier to manage (and fit in your fridge) and makes carving time a breeze. Andy’s turkey is rubbed with a ...

This turkey in the roaster oven is great for first time turkey cookers or for seasoned professionals. It produces a moist and juicy bird. You will want to make turkey every time this simple way. The ...

"Keeping the holidays simple and stress-free is important," says chef Curtis Stone Thanksgiving dinners may still be smaller this year, but that doesn't mean they can't include big flavor. To craft ...

1. The night before Thanksgiving, take the turkey out of its wrapping, dry it off, and, from a distance of about a foot, give it a nice sprinkling of kosher salt. Grind some pepper onto it then ...

For those of us who are used to cooking up a 20+ pounder, dealing with a small turkey (we’re talking 10 pounds or less) is a bit of a mystery. But Garten’s Make-Ahead Roast Turkey for four is easy as ...

We’re closing in on Thanksgiving, which means it’s time to talk some serious turkey. If you want to serve a fresh, never frozen turkey, you still have time to order one. And if you aren’t sure about ...

Turkey breast halves can be the star of delicious midweek entrees such as Mediterranean Turkey Breast With Pasta, Turkey ...

SUNDAY (Family) -- Keep family day simple with your own roast turkey breast. Pair it with these oven-roasted sweet potatoes and onions: Heat oven to 425 degrees. In a 9-by-13-inch baking dish, combine ...

The pan juices around the roast turkey make delectable gravy. You pour them into a saucepan, skim off the fat, and let them simmer with a little wine or vermouth and chicken stock (or turkey stock, if ...