Uncover and roast for 15 to 20 minutes more. If desired, broil the chicken on the lowest setting for the last 5 minutes until charred in spots for a darker color. For a more authentic jerk flavor ...

This recipe gives any roast dinner a run for its money. Spatchcocking a chicken is easy and means you can cook a chicken in just 35 minutes. Try serving with rice and peas and corn on the cob.

Wrap and refrigerate, then roast. The spicy and salty marinade that's the base for Jamaican jerk chicken was first actually made for pork. Created by the Taino people, who fled to Jamaica to avoid ...

Season the chicken with the jerk seasoning, half of the peri-peri sauce and the thyme, rubbing them all over to cover the meat completely. Place in a roasting tin and roast for 50 minutes ...

Inspired by the famous roast chicken at Zuni Cafe in San Francisco, Peter Som glazes the bird in a sweet-savory blend of ...

Season chicken with oil and the jerk-inspired rub ... Spread on a baking tray lined with parchment paper. Roast for 15 – 20 minutes until crisp tender and the edges have been slightly charred.