In the final minutes of Omnivore, narrator René Redzepi reiterates the thesis of the whole thing. "Not every bite is a revelation," says the Noma chef, "but every bite can be a small vote for the ...

In one of Europe’s most expensive cities, a traditional form of dining is breaking down barriers between tourists and locals.

Chef René Redzepi is renowned for his ability to take any ingredient and create world-class food. At Noma, his restaurant in Copenhagen, the menu is full of locally-foraged ingredients that ...

After winning “best restaurant in the world” four times, Noma’s chef-owner René Redzepi closed the doors to rethink everything. Here, he shows us some of his new menu. Photo: Ditte Isager ...

4 Tips On Staying Creative From Noma Star Chef Rene Redzepi Rene Redzepi of Noma reinvented how we eat. Now, with a new book out, he speaks with Co.Design about staying creative, developing ...

Danish chef René Redzepi's Copenhagen restaurant Noma, named the best restaurant in the world four times, opened at Barangaroo, Sydney, for 10 weeks yesterday. Noma Australia is a collaboration ...

Brian Eno shares that “music is visiting other worlds,” Jack Huston breaks down his directorial debut “Day of the Fight,” and Kate Winslet has The Treat. From easy, creative meals to the science of ...

Dream big. In 2014 multi-award-winning Danish chef Rene Redzepi said that the idea of luxury is changing – “anyone rich enough can get caviar” – but not everyone knows when the perfect ...

Swedish chef Magnus Nilsson is the director of René Redzepi's MAD Academy in Copenhagen. He's known for his time as head chef of two Michelin-starred restaurant Fäviken in Sweden, which closed ...