The menu features Southern staples like brisket, pork belly, shrimp and grits, collard greens, potato wedges and more.
The team behind popular food truck Chop Chop Red Pot and Marlee Jean's Raw Bar and Kitchen in Davidson is expanding to Uptown. Why it matters: The move brings the chefs' Southern barbecue and seafood ...
Add Yahoo as a preferred source to see more of our stories on Google. A red pot on the stove once meant chef Erick Crawford’s family was about to eat well. Now, it’s the inspiration behind one of ...