For years, red wine has been touted as a healthier choice than white, mostly because it’s rich in resveratrol — a powerful antioxidant that can reduce inflammation and lower your risk of heart disease and cancer.

A common perception is that not all alcoholic beverages are alike. Red wine, for instance, is often considered a healthier choice, with many believing its high resveratrol content—an antioxidant with anti-inflammatory properties—offers protection against cancer.

So why doesn’t red wine protect against cancer? Likely because the amount of resveratrol in a glass of wine is too small.

A new study from Brown University’s School of Public Health has found no significant difference in cancer risk between red and white wine, challenging the