Editor’s tip: For a more traditional flavor, add a few teaspoons of dill seed. You can also heat things up with crushed red pepper, black peppercorns and garlic. To start, place the zucchini and onion ...

Have you ever taken a bite of a perfectly crisp and tangy pickle and felt your taste buds do a happy dance? Enter Zucchini Bread and Butter Pickles. No, we are not talking about zucchini bread with ...

Where have all the pickles gone? It wasn’t so long ago that every well-dressed American dinner table was bejeweled with an assortment of them -- emerald green tomatoes, ruby red beets and opalescent ...

BON APPETIT: "Enjoy my lemon lime zucchini snacking cake at breakfast, as a teatime treat or for dessert," writes Ashley English, in her latest column. "Flawless on its own, try adorning it with ...

Add Yahoo as a preferred source to see more of our stories on Google. This pretty, fragrant herb enlivens a wide variety of dishes. Is there anything dill can’t do? As these recipes with dill show, it ...

This recipe, which utilizes the great big zucchini that no one really seems to want comes to us from good friend Eileen Linsner of West Seneca. She loves 'em. Add onions, peppers, garlic cloves, salt.

Busy evenings feel a little easier with lovely casserole ideas that help cut down on stress and cleanup. A few of these are ...

I have mentioned in several of my columns that I grew up on a farm where we raised produce to sell at our roadside vegetable stand. When I say “we,” it is because it was a family effort in every way.