Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

It's bright, healthy, and pairs perfectly with chips or veggies.

The summer of 2016 will certainly be remembered as a strange stretch of weather for all of the dedicated farmers growing crops. The recent rain and extreme humidity has trigged our farm asparagus ...

Puréed beets were an early solid food that met with approval from my son. The continued re-introduction of vegetables in more age-appropriate forms has become a fun challenge for me in the kitchen.

Here’s a tasty roasted beet recipe for your fall veggie collection. Instructions: In a pot, combine the beets with enough water to cover, along with the vinegar and salt. Bring to a simmer, cover, and ...

Even for vegetable lovers, beets can be a hard sell. Beets are one of those love-‘em-or-hate-‘em vegetables, with strong opinions on both sides. As beets come into their peak season from late summer ...

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We sought a streamlined stovetop recipe for beets that maximized their sweet, earthy flavor — with minimal mess. Braising worked perfectly. We partially submerged the beets in just 1 1/4 cups of water ...

What’s in season: Stroll your farmers market stands, and you’ll find varieties of beets that go far beyond the red supermarket staple. Shades of the root vegetable, which are typically in season from ...