Culinary historian Michael Twitty cuts vegetables for his okra gumbo, a recipe featured in his book "Koshersoul." With a rainbow knitted kippah affixed to the crown of his head, Michael Twitty is ...

Joan Nathan is synonymous with Jewish cooking. The award-winning food writer and cookbook author has written for a range of publications, including The New York Times, hosted her own PBS cooking show, ...

Passover starts at sundown tonight and that means that Jewish people throughout South Florida will be supping on matzo ball soup. There is a fundamental debate among Jewish foodies concerning the ...

No book has informed my Jewish cooking more than Joan Nathan’s “Jewish Holiday Kitchen.” Her recipe inspires my matzoh ball recipe here in “Koshersoul.” I prefer schmaltz to vegetable oil, but if you ...

“If chicken soup is Jewish penicillin, then matzo ball soup is the key to world peace,” writes Jewish author Micah Siva in her debut cookbook, “Nosh: Plant-Forward Recipes Celebrating Modern Jewish ...

It wasn’t until recently that San Francisco cookbook author Micah Siva decided to replace the usual, salty matzo ball mix with fresh herbs and spices, she writes in her new cookbook, “Nosh: ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Matzo ball soup holds a special significance in Jewish culture. Widely regarded as “Jewish penicillin,” the ...

Chaya Rappoport, culinary manager at Jewish Food Society, tells TODAY this recipe is so vibrant and flavorful, and it's such a special take on a Passover favorite with the introduction of fresh lime ...

The Jewish Food Society's culinary manager, Chaya Rappoport, is joining the TODAY Food team to share festive recipes for Passover from the new cookbook, "The Jewish Holiday Table: A World of Recipes, ...