In this episode of In The Kitchen With Matt, I will show you how to make a blackberry cobbler from scratch. This easy ...

Cobbler cravings can hit any time of the year and the ease with which this dessert is made can’t be beat. Put simply, a cobbler is sweetened fruit baked under a layer of batter or biscuit dough.

Baking blackberry cobbler is a simple, must-do project during peak season, which runs from June through September. Using fresh, ripe blackberries ensures the most flavorful and juicy results in this ...

See a roundup of nine healthy cobbler recipes that are all low in sugar and use all your favorite in-season summer fruits. Even if you’re not a “fruit for dessert” person (*raises hand*), cobbler may ...

There's something undeniably heartwarming about Jennifer Garner. Whether she's smiling on your tv screen or whipping up ...

This perfectly sweet, saucy filling will turn you into a cobbler gobbler. Meredith Food Studios It’s July, and that means it’s peak blueberry season. And while blueberries are perfect for snacking on ...

When you talk about classic dessert recipes, if you say that something is old-fashioned, Southerners believe you might as well say that it is tried-and-true or that it just tastes good. These decadent ...

These three-ingredient biscuits will become your go-to whenever you're making a cobbler. Preheat oven to 400°. Toss peaches, blackberries, butter, salt, and ⅓ cup sugar in a large bowl. Transfer to a ...

The season's ripest fruits and berries, baked with a simple almond-biscuit topping in a cobbler, is a delicious take on an old American favorite. One reason why the dessert is called "cobbler" comes ...

Preheat the oven to 350 degrees. Beat butter and sugar in the bowl of a mixer fitted with a paddle attachment, or with a hand mixer, for 2 minutes. Mix flour, baking powder, and salt together. Mix ...

10-inch cast-iron skillet. 2. In the skillet over medium heat, combine the blackberries or blueberries and ½ cup of the sugar. Cook, stirring occasionally, for 10 minutes until fruit begins to pop. 3.