This study was conducted to evaluate the change in the internal morphology of a wheat-based gel sample subjected to a drying process using X-ray computed tomography (CT) imaging with synchrotron ...
The effects of hot air temperature and slice thickness on the drying kinetics and quality of Hami melon slices (HMS) were studied. HMS (3 mm and 5 mm) were carried out in a forced convection drying ...
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