My raspberry patch is in full force this year, and I’ve thoroughly enjoyed daily pickings in the early morning light. Once these scarlet berries are taken off of the canes, some make their way to my ...

Mark is a Dublin-based chef and host of Off Duty Chef. Off Duty Chef: Bringing It Home airs Wednesdays at 8.30pm on RTÉ One. Catch up on RTÉ Player.

What could be more delicious, and satisfying, than a thousand layers of gorgeous buttery puff pastry that has been made by hand? Puff pastry can be tricky to make, with lots of steps that must be ...

Make a delicious puff pastry bake layered with smoked ham, turkey, and cheese. Baked until golden and crispy, then finished ...

These little hand pies are excellent in the summer when made with fresh raspberries, but using frozen unsweetened raspberries in the winter works fine, too. Stir cornstarch and 11/2 tablespoons cold ...

1 Cut the pastry into two equal parts and roll them out on a floured board into the same sized rectangles. Preheat oven to 220C/gas 7. 2 Put them on a baking sheet and prick all over with a fork and ...

This week’s recipe has the air of a raspberry ripple ice cream sandwich about it. The ultimate summer treat for me growing up was two cheap thin wafers that sandwiched thick slabs of old-school ...