Dry Ragi noodles can be purchased from the super market directly This is soaked in the hot water for 3 - 5 minutes The water is drained and the rice noodles is ready to eat It can be taken with ...

Small coils of fine, fluffy rice noodles are part of popular cuisine not only in countries such as Malaysia and Sri Lanka, but also closer to home, in Kerala Small coils of fine, fluffy rice noodles ...

Gumla: Tribal women in Gumla are set to market ‘Johar Ragi noodles’ under the ambitious 'Ragi Mission' rolled out by the Gumla district administration with an objective to fight malnutrition and ...

Benefits of Ragi (Finger Millet), especially in the winter season! Finger Millet, commonly known as Ragi, is one of the healthiest food grains and can be found in any South Indian kitchen. A staple ...

Maida has a high glycaemic index. Diabetes is slowly becoming one of the most rampant causes of concerns around the world. What was now seen to be as a metabolic disorder affecting only a select few, ...

The chilly winter season has always been about the simplest of joys — snuggling under a warm blanket, sipping on hot chai, and relishing homemade comfort food. But this season, why not make a small ...

Ragi flour is rich in calcium, providing 344 mg per 100g, aiding bone health. It has a low glycemic index, helping control blood sugar and digestion. Ragi is high in iron and Vitamin C, helping to ...