Ragi is an excellent food to add to your diet during cold months. Here are some traditional ragi dishes that you must taste.

Ragi Amballi is a porridge-like dish, prepared with ragi or finger millet. It is a savoury dish that finds roots in a Karnataka kitchen. Read Time: 3 min We are in the New Year 2023 and it's time to ...

Finger millet (Eleusine coracana L.), also known as Ragi in India is one of the important cereals which occupies the highest area under cultivation among the small millets. The state of Karnataka is ...

Relying on sugar substitute tablets for morning coffee or tea will soon be passe for thousands of diabetics in the city. Replacing the glucose-rich morning drinks, the University of Agricultural ...

Ragi or finger millet is a highly nutritious millet grown as a cereal crop. Its scientific name is ‘Eleusine coracana’ and belongs to the ‘poaceae’ grass family. In India, this millet is known as ...

As temperatures drop, Indian kitchens turn to time-tested winter drinks that do more than just keep you warm. From spiced ...

Visakhapatnam: Ragi malt stalls are present outside every walking park's gate here. These provide breakfast at a low cost. Most of these stalls are run by rural women. They earn a good monthly income ...

Mysuru: With the idea of addressing the malnutrition problem among schoolchildren, state govt is all set to serve ragi malt (finger millet malt) thrice a week in govt and govt-aided schools. Speaking ...

Obesity has become a concerning health problem in India, with morbid obesity affecting five per cent of the country's population. Unhealthy foods have captured the food plates of the youth. On the ...