Winter diet is all about warming foods. Many foods that are too heavy to eat and digest in summer are welcomed in our winter menu. Ragi is one of the healthiest foods out there, and there is no better ...

Ragi flour, also known as finger millet flour is a brownish-reddish color , which is full of protein, fibre, and iron. The most beneficial thing about adding ragi to your daily diet is that it is ...

Roti is a staple in Indian diets, often paired with dal or sabzi for balanced meals. Ragi, a gluten-free alternative, is gaining popularity for its rich nutritional benefits. Ragi roti aids in weight ...

The chilly winter season has always been about the simplest of joys — snuggling under a warm blanket, sipping on hot chai, and relishing homemade comfort food. But this season, why not make a small ...

Ragi, truly, stands as a superfood among superfoods. What makes it even more remarkable is its widespread availability, ensuring that anyone can benefit from its nutritional goodness. It is said that ...

Cheela is people's first choice for breakfast. In most homes, gram flour cheela and semolina cheela are made, but have you ever made and eaten ragi cheela? Ragi is a kind of flour which is also known ...

2. Once soaked, grind the urad dal to a smooth batter and take it in a bowl 3. Next, grind ragi and rice together to a smooth and fine batter and add it to the urad dal batter 4. Add some rock salt ...

Obesity has become a concerning health problem in India, with morbid obesity affecting five per cent of the country's population. Unhealthy foods have captured the food plates of the youth. On the ...