On my way to a cousin’s wedding weekend on a fall Friday night outside Houston, I drove by my high school alma mater’s football stadium, where the lights were bright and the stands were packed. While ...

1. Preheat oven to 350F. 2. In a cast-iron skillet, brown the ground beef, onions, and garlic in olive oil for 6-8 minutes. Drain fat. 3. Stir in cumin, chili powder, salt, pepper. 4. Stir in diced ...

This easy Frito pie is cheesy, crunchy, and packed with chili flavor. A fun comfort food recipe everyone always comes back ...

Scissor open a snack-size bag of corn chips, spoon in chili, cheese and sour cream and you have a walking taco, a.k.a. Frito Pie. The birthplace of this personal meal in a bag is unclear - possibly ...

This is a tough year for Carnival, no doubt about it. With parades and public gatherings prohibited, we are all on our own for ways to celebrate. The one tradition we can honor is what we eat, and ...

Frito pie was a staple in our house during my childhood in the South. Whenever my mom made chili, we’d line our bowls with the corn chips before spooning the chili on top, acting as if we’d invented ...

Tex-Mex is a distinct regional American cuisine born from the ingenuity of the Tejano people — Texans of Mexican heritage — who adapted Mexican dishes to ingredients available in Texas. It's ...

Both Texas and New Mexico lay claim to the iconic dish of Frito pie. It's Fritos chips topped with chili and a slew of other toppings, depending on who you ask. Often, it's actually served in a bag of ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Alex Lau / Food Styling by Margaret Monroe Dickey / Prop Styling by Jillian Knox Tex-Mex is a distinct regional American ...