Discover the taste of the Emerald Isle with our recipe for colcannon, which is creamy Irish mashedes complete with cabbage and butter.

This vegetarian option for St. Patrick’s Day can be satisfying even to a revved-up palate. First, find some good potatoes; you might be surprised how good organic Russets are. Then add a specialty ...

Calling all corned beef and cabbage fans. We’ve got a wide range of St. Patrick’s Day recipes for all types of home cooks, from traditionalists looking to try their hand at colcannon, an Irish classic ...

Recipe for Irish-Inspired Colcannon By Chef Tyler Crook Servings: 4-6 Ingredients 5 large Yukon gold potatoes, quartered 5 tbsp Kerrygold butter (plus extra for garnish) ¼ cup heavy cream (plus extra ...