Even the best of chefs have admitted that cooking seafood is not the easiest task. Recently, Martha Stewart’s culinary director Thomas Joseph shared his best tips to make the perfect salmon but ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. SALMON EN CROUTE WITH SPINACH AND GOAT CHEESE Yield: 10 to 12 servings 1 (17-ounce) package frozen puff pastry, thawed in the ...

Puff pastry is hands down my favorite dough for cooking. It’s easy to handle and readily available in the frozen section of your local grocery store. Well, it usually is – you never know these days. I ...

Preheat oven to 400 degrees. In a small bowl combine cream cheese and pesto and mix well. Place salmon fillet on top of one sheet of puff pastry, salt and pepper fish. Spread basil cream over the ...

Complete your meal with fresh salad blend, dinner rolls, and assorted pastries for dessert. For a richer meal add an additional 2 tablespoons spinach dip and cheese to each salmon fillet in step 2. 1.

Preheat oven to 425 degrees. In a large nonstick pan over medium heat, warm olive oil. Add onion and garlic and cook, stirring regularly, until softened, about 10 minutes. Stir in spinach, cover and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Attention all salmon ...

To prepare the salmon puff pastry croissants, first unroll the puff pastry on a surface (1). Using a sharp knife, divide it into 4 wedges (2), then cut each into 4 to get 16 pieces (3). Fill each ...