Amrita Hazra, a postdoctoral researcher in the Department of Plant and Microbial Biology, is on a mission — to introduce people to the benefits of eating millet, which primarily is used in the United ...

Proso millet, also known as common millet or broomcorn millet, and in Hindi cheena, is a small, drought-resistant grain that has been cultivated for thousands of years, specifically in Africa and Asia ...