Chipotle Mexican Grill Inc. is making changes to its standards for produce suppliers as it improves food-safety protocols in a way that could eliminate some local suppliers next year, the company said ...

The usage of Hypochlorous acid (HOCl) in the food service industry has gained significant attention due to its effectiveness in combating various pathogens and reducing the risk of foodborne illnesses ...

Regulatory changes in both food safety and sustainability are increasingly impacting organizations across the supply chain from fruit and vegetable farmers to distributors and retailers. Technology ...

The Food and Drug Administration has released new produce regulatory program standards to help align state and federal inspections. The standards cover inspector training, foodborne illness response, ...

In recognition of the effectiveness of their Food Safety Management System and its compliance with internationally recognized ...

The European Commission has highlighted the role of food safety in its roadmap for the future of farming and food. The EU Commission promised to start taking steps in 2025 on standards around ...

In the Senate, every Republican, seven Democrats and one independent who caucuses with Democrats voted for the bill. In the House, all but two Republicans voted in favor alongside six Democrats who ...