You get what you pay for — including the leftovers. Related: The Private Chef Life Seems So Glam on the Surface, but Here's What Really Happens When You Hire One Not every restaurant will jump at the ...

Company dinners take two forms, broadly speaking: The business-casual blowout that needs the most room at the best price, and the backroom summit among executives and clients. This restaurant ...

Whether it’s an all-day planning session, team bonding, or a new-client pitch, consider taking your gathering out of the office for a memorable, elevated experience in a private or semi-private ...

Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...