This video demonstrates the process of shucking abalone, covering techniques for safely removing the shell and preparing the meat. Viewers will see tools used in the process and gain insight into the ...

At Manresa in Los Gatos, executive chef-owner David Kinch frequently uses this simple, classic method to prepare abalone before adding more complex flourishes. For ease, he recommends that home cooks ...

Join me on a catch and cook adventure targeting abalone! The fishing limit is three abalone per person per day, with strict enforcement of the rules. Remember, you must consume the entire shellfish on ...

FOOD FESTS: Ice cream festivals? Not uncommon. Heck, we even see them pop in the wintertime, which just seems audacious to us. Like. Playing with the rules or something. Wine festivals? Lots of those, ...

Abalone gets tougher than shoe leather if it's overdone. Honestly, these came out a little pale. First time trying to do this over an electric stove. Still yummy, just not /quite/ as golden brown ...

We are just weeks away from the Culinary Institute of America’s Champagne Dinner in Bocuse. A recent morning finds me writing the prep list and getting ready to order our products for the dinner. I ...

SANTA CRUZ — From 6:30-7:30 p.m. Tuesday, Oct. 23, Matt Miller, sustainable transportation program specialist at Ecology Action, will lead a free class on how to make trips to the grocery store by ...