Plums are sweet, tart, juicy…and extremely perishable. Yes, indeed—this sexy summer stone fruit can make you swoon when perfectly ripe, or just plain sad when you’ve missed the boat. Here, a guide on ...

Plums mark the moment that summer turns to autumn, lending their sweetness to puddings and main meals alike. Try them on toast with chilli and labneh or in this frangipane tart with star anise ...

I see wild plums. They're everywhere. And people don't know they're plums. Even I didn't know. When we moved to California, I began seeing these odd red trees—the whole tree is a deep burgundy. Weird.

Peaches and plums are both known as "stone fruits" – and both are members of the Prunus genus. A stone fruit is a fruit that has a large pit, or "stone" in its center, according to the website ...

Walking around the urban oasis that is Brooklyn’s Green-Wood Cemetery, one wouldn’t expect to find pawpaws – the largest edible fruit native to North America – growing alongside tombstones. Stroll ...

A 5-year-old boy darts through the sand around his home near the Indian River Inlet. He looks over his shoulder at the woman following him with a small woven basket and beckons her to follow. Just ...

Make Marian Burros’ iconic Plum Torte, the most requested recipe in New York Times history. An easy, timeless cake ...

Fruits are good for health. Plums, both fresh and dried, contain fiber and antioxidants. They may help reduce constipation.