One of the biggest differences between home-cooked meals and something you'd get in a restaurant is visual appeal. People often eat with their eyes first, so even if you've followed a recipe to a T, ...

Raise your hand if you’re weary of small plates. “I love when I’m eating something big and each bite is a little different,” says Zach Pollack, chef-owner of Silver Lake’s six-month-old Alimento. “I ...

The way a dish looks has been important to the dining experience since forever, but perhaps never more than now. Relaxed and homey. Or vibrant and celebratory. And perhaps shareable, too. “Chefs know ...

Landscape plating is a style that takes inspiration from landscape gardens and has chefs from India and abroad cosying up to it. It is there in the work of American superchef Thomas Keller, who uses a ...

Take inspiration from the popular plating trends of 2014 and transform your homecooked meals into restaurant-like dishes Similarly, if you want to dish out tequila shots during a cocktail party, ...

JW Marriott Hotel Bengaluru now has a guest chef - Chef Raphael from Sydney Marriott Harbor. He is here as part of the Australian food promotion, which is on at the hotel’s ALBA restaurant. A French ...