A vegan and a meat-eater walk into a bar. There was a point in time when that would have been an unlikely scenario, at least if both parties were looking to leave equally satisfied with their meals.

Plant-based meats are gaining popularity. They’re tasty, versatile and can be a more sustainable choice when compared to animal meat. Many consumers opt for meat alternatives because they believe it’s ...

Plant-based meat was once a growth market. In its glory days in the early 2020s, plant-based substitutes were fast moving from niche, pursued by a coterie of vegetarians and vegans who missed meat, to ...

Within a narrow funding landscape, plant-based inputs are emerging as one of the most pragmatic ways cultivated meat companies can reduce costs and move toward commercialization As cultivated meat ...

Maciel’s Plant-Based Butcher Shop in Highland Park serves convincing vegan meats, from breakfast burritos to pastrami, ribs ...