TOUS les JOURS, a French-Asian bakery café chain offering more than 300 artisan pastries, gourmet cakes, and desserts baked in-store daily, introduced its new, innovative and delicious bread ...

LOS ANGELES — La Brea Bakery has introduced a plant-based brioche bun. The company said the brioche bun is made with “alternative ingredients” to give it the same flavor and texture as its predecessor ...

Hailing from a cuisine characterized by the likes of schmaltz, schmears, corned beef, and brisket, the staples of a Jewish delicatessen would not appear to be likely candidates for veganization.

These whole grain bread picks include gluten-free, low sodium, and paleo options, as well as white bread and sourdough to ...

Anthony & Sons Bakery‘s new line of avocado-based bread is hitting the shelves at Rouses Markets, a large independent grocery chain in the Southeast. According to the Denville-based bread manufacturer ...

NASHVILLE, TENN. — Canadian better-for-you bread baker Vibrant Health Products Inc. is slated to open its first US manufacturing facility in Rossville, Tenn., the Tennessee Department of Economic and ...