This recipe originally appeared on The Nosher. Pita bread is often stuffed with spiced, shaved shawarma meat or crunchy, deep-fried falafel. But my version of a pita sandwich is a hearty vegetarian ...

Green Falafel Pita from Taïm, a small chain with three locations in New York City and two more on the way. I got this sandwich from the new-ish Taïm location inside an extremely promising food court ...

One pillar of Milk Street’s approach to cooking is contrast — we pair tangy flavors with sweet, and creamy textures with crispy ones. And that’s why we often use quick pickles in our cooking; they ...

The COVID-19 pandemic took away lots of things people loved. In Wichita, the list included the Spangles pita sandwiches. Because of supply chain issues back in 2020, the local restaurant chain removed ...

Leg of lamb never tastes better than when it is marinated, crusted with herbs and grilled medium-rare. For a terrific dinner for six, plus enough leftovers for a weeknight sandwich supper, buy a 3 1/2 ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Appetizer: A spring-colored recipe that will bring sunshine to your plates! At a buffet, your sandwich cake will be a hit! A ...

One pillar of Milk Street’s approach to cooking is contrast — we pair tangy flavors with sweet, and creamy textures with crispy ones. And that’s why we often use quick pickles in our cooking; they ...